Mac n' cheese made with spiral brown rice noodles. Took me 15 minutes start to finish - mostly because cooking the noodles requires waiting for water to boil and the noodles to cook!
Quick N’ Easy Macaroni & Cheese
Cook up 250g/8oz package brown rice noodles of your choice. (I find most packages say they cook 4-6 minutes, but I find it tends to be more like 10-12 minutes, so taste your noodles before draining!) Drain noodles, set aside.
Heat frying pan over medium heat. Add:
1/4 cup butter
Add and cook until tender:
1 small onion, diced
Add and cook until boiling, stirring occasionally:
1 ¾ cup milk (lactose-free works well)
½ - 1 tsp chicken bouillon
Salt & pepper (~ ¼ tsp each, but more can be added towards the end – I tend to add extra pepper)
Mix in a small bowl, then add to pan, stirring constantly:
¼ cup cold milk
1 heaping Tbsp cornstarch
Your mixture should thicken quickly. Remove from heat and add:
1 to 2 cups grated cheddar cheese (or similar mixture)
Once cheese is melted, add pasta and mix until thoroughly coated. Taste, and add more salt or pepper, as desired. Serve and enjoy!