Topped with shredded cheese and fresh cilantro. Yum!
Chicken Tortilla Soup
In a large pot over medium to medium-high heat, cook 3-4 minutes:
2-3 Tbsp olive oil
1/2 onion, diced
1/4 - 1/2 red bell pepper, diced
1/4 - 1/2 green bell pepper, diced
Add an continue cooking, stirring occasionally, just until onion looks softened:
1 small to medium zucchini, chopped
Add an mix in, cooking 1-2 minutes:
1 tsp minced garlic
1 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
1 can tomato sauce (398 ml/14 oz)
1 can green chilies (127 ml/4 oz)
1 can diced tomatoes (798 ml/27 oz)
2 cups chicken broth or 2 cups water + 2 tsp mushroom seasoning
1 can black beans, drained (398 ml/14 oz)
1 -2 cups cooked chicken, shredded/chopped
Simmer 30 minutes. Then add:
1/2 - 1 cup frozen corn kernels
Cook an additional 10 minutes.
In the pot, ready to be served. Look at all the lovely colors!
Serve with toppings of your choice and enjoy!
Topping ideas: (starred ones are recommended)
Would you believe my 8 yr old wanted leftovers for his lunch the next day?! Yum!