tag:blogger.com,1999:blog-6472714980296434294.post1717778696862863052..comments2023-12-28T05:20:33.018-04:00Comments on Successfully Gluten Free! : Quick & Delicious GF Hamburger Buns!Dr. Kristin Domikehttp://www.blogger.com/profile/17324389526962572870noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6472714980296434294.post-6234404450528718762023-02-11T10:07:31.852-04:002023-02-11T10:07:31.852-04:00Hmm.. sounds like maybe some ingredient maybe was ...Hmm.. sounds like maybe some ingredient maybe was missing. I’ve made these many many times, so definitely sounds like a measuring mishap. Good luck! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-57254980469043787452023-02-10T00:38:09.313-04:002023-02-10T00:38:09.313-04:00I only got 4 buns out of the recipe , as well as t...I only got 4 buns out of the recipe , as well as the dough is different texture than what it should be. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-90139640787383526852022-04-11T16:08:01.018-03:002022-04-11T16:08:01.018-03:00Hi Donna! Yes, these definitely freeze well. My r...Hi Donna! Yes, these definitely freeze well. My recommendation (and what I've done): Bake them fully. Let them cool completely. Slice them all in half. Then just pop them in a freezer ziploc. You can let them defrost on the counter in the ziploc. This avoids any condensation issues while they defrost. They can be heated up briefly in the oven or on your grill before serving.Dr. Kristin Domikehttps://www.blogger.com/profile/17324389526962572870noreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-37493969121168494942022-04-11T15:57:50.605-03:002022-04-11T15:57:50.605-03:00Can you freeze these for later? Would you freeze t...Can you freeze these for later? Would you freeze them before baking or par-bake them and freeze after?Donnahttps://www.blogger.com/profile/02177908484743578548noreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-65552032441998395652021-09-26T18:52:06.704-03:002021-09-26T18:52:06.704-03:00Good luck! Yeast can be tricky - I find if the bu...Good luck! Yeast can be tricky - I find if the buns are rising in too cool a location, they can rise more slowly. If it's too hot, they rise too fast. And, make sure it's "quick or rapid-rise" yeast and not just active dry yeast. The active dry yeast cannot be mixed straight into the dough and requires an initial rise in warm water/milk before mixing into the dough. :) Good luck! Dr. Kristin Domikehttps://www.blogger.com/profile/17324389526962572870noreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-33381690058493026492021-09-06T14:31:48.674-03:002021-09-06T14:31:48.674-03:00These taste so yummy. However, mine didn't ri...These taste so yummy. However, mine didn't rise enough to slice. I am new to using yeast. Hoefully i'll get the hang of this soon. :))Anonymoushttps://www.blogger.com/profile/15256960926352804343noreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-74352498220241353302016-05-19T21:15:02.746-03:002016-05-19T21:15:02.746-03:00I'm so glad you enjoyed them! We just had som...I'm so glad you enjoyed them! We just had some today, too. I often slice and freeze leftovers, as I find this makes GF bread taste the best as leftovers, although if you leave them out for a day and warm them a bit before serving, they'll taste good, too. They defrost perfectly, and you can easily warm them up in an oven or on the BBQ. I put a little butter on the sliced half thawed buns and put them on the BBQ today, which worked really well. Dr. Kristin Domikehttps://www.blogger.com/profile/17324389526962572870noreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-1157186727512743612016-05-19T16:56:34.443-03:002016-05-19T16:56:34.443-03:00Great hamburger buns! I made these for my wife, sh...Great hamburger buns! I made these for my wife, she LOVED them! She ate one plain just out of the oven. I taste the bun that she was eating and I could not tell between the gluten and gluten free version (when fresh) we will have left over buns tonight and advise the (day old) results, Great recipe!!!Davidnoreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-44414187527773164032014-11-14T14:19:34.318-04:002014-11-14T14:19:34.318-04:00Thank you. I just saw this as I'm learning how...Thank you. I just saw this as I'm learning how to use my gmail account. Thank you.Dzeldazhttps://www.blogger.com/profile/03205095058551736371noreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-37997354774879449702014-10-03T15:01:13.321-03:002014-10-03T15:01:13.321-03:00Yes, almond, coconut or soy milk would work fine. ...Yes, almond, coconut or soy milk would work fine. I substitute coconut milk and almond on a regular basis in recipes since we are lactose-free if not dairy free (although there's very little lactose in butter, so we're fine with that). Coconut oil should work well, too. I find it acts slightly differently when baking, but when there are other fats, like eggs in this case, it works well.Dr. Kristin Domikehttps://www.blogger.com/profile/17324389526962572870noreply@blogger.comtag:blogger.com,1999:blog-6472714980296434294.post-48650705601643761992014-10-03T14:28:54.628-03:002014-10-03T14:28:54.628-03:00Hi, these look great, although dairy is a no-no in...Hi, these look great, although dairy is a no-no in our house. Would almond or soy milk work? How about coconut oil instead of butter? Thank you!Dzeldazhttps://www.blogger.com/profile/03205095058551736371noreply@blogger.com