The great thing about this easy crisp recipe is that you can make it any time of year using a large bag of frozen mixed berries. It was delicious on its own or topped with ice cream. A fun treat to whip up when you're short on time. Enjoy!
Berry Crisp
Makes 8x8 or 9x9 pan.
Preheat oven to 375F.
Place in an 8"x8" or 9"x9"pan:
1 bag frozen mixed berries, thawed and drained (I used a 600g bag - a typical size sold in the grocery store. You can certainly use more.)
Chop together until crumbly (don't overmix, you want it nice and crumbly):
1/2 cup brown sugar
1/2 cup Kristin's Gluten-Free Flour Mix
1/2 cup oats (Use gluten-free oats if you are celiac or sensitive!)
1/3 cup butter
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
Sprinkle over berries. Bake at 375F for 30 minutes.
It's great on it's own, or served with ice cream or whipped cream, if desired. Enjoy!
Berry Crisp
Makes 8x8 or 9x9 pan.
Preheat oven to 375F.
Place in an 8"x8" or 9"x9"pan:
1 bag frozen mixed berries, thawed and drained (I used a 600g bag - a typical size sold in the grocery store. You can certainly use more.)
Chop together until crumbly (don't overmix, you want it nice and crumbly):
1/2 cup brown sugar
1/2 cup Kristin's Gluten-Free Flour Mix
1/2 cup oats (Use gluten-free oats if you are celiac or sensitive!)
1/3 cup butter
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg
Sprinkle over berries. Bake at 375F for 30 minutes.
It's great on it's own, or served with ice cream or whipped cream, if desired. Enjoy!
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