This yummy crispy-topped peach cobbler is based off Zilpha's Peach Cobbler recipe, the grandmother of a family friend. Zilpha used fresh peaches and quite a bit of extra sugar, but I tweaked it a bit to make a recipe perfect for the peach slices canned in water or extra-light syrup. Still delicious and packed with the flavors and crispy topping Zilpha intended. Enjoy!
Peach Cobbler/Crisp
Makes one 8 x 8 pan
Preheat oven to 350 F.
In an 8 x 8 glass pan, combine the following:
48 oz/ 1.4 liters/ 6 cups canned peach slices, drained (use peaches canned in water or extra-light syrup) OR peel and slice ~3-4 fresh, ripe peaches
1/4 cup sugar
1/4 cup Kristin's Gluten-free Flour Mix
1-2 tsp cinnamon
Mix together in a large bowl (if you want a lighter topping, make half the amount listed here - it'll work perfectly well, too!):
1 cup Kristin's Gluten-free Flour Mix
1 cup sugar
1 tsp baking powder
1/2 tsp salt
Add, chopping in with a pastry cutter until you have a crumbly topping:
3 Tbsp butter, chilled
1 egg
1 tsp vanilla extract or vanilla bean paste
Sprinkle the crumb topping over the prepared peaches. Bake at 350 F for ~50 minutes, until topping is browning. Serve hot or warm!
This peach cobbler is so flavorful, it can be served alone - no ice cream or whipped cream needed! Enjoy!
Fresh peach cobbler, ready to eat!
Peach Cobbler/Crisp
Makes one 8 x 8 pan
Preheat oven to 350 F.
In an 8 x 8 glass pan, combine the following:
48 oz/ 1.4 liters/ 6 cups canned peach slices, drained (use peaches canned in water or extra-light syrup) OR peel and slice ~3-4 fresh, ripe peaches
1/4 cup sugar
1/4 cup Kristin's Gluten-free Flour Mix
1-2 tsp cinnamon
Mix together in a large bowl (if you want a lighter topping, make half the amount listed here - it'll work perfectly well, too!):
1 cup Kristin's Gluten-free Flour Mix
1 cup sugar
1 tsp baking powder
1/2 tsp salt
Add, chopping in with a pastry cutter until you have a crumbly topping:
3 Tbsp butter, chilled
1 egg
1 tsp vanilla extract or vanilla bean paste
Sprinkle the crumb topping over the prepared peaches. Bake at 350 F for ~50 minutes, until topping is browning. Serve hot or warm!
This peach cobbler is so flavorful, it can be served alone - no ice cream or whipped cream needed! Enjoy!
A peach cobbler made with the larger amount of crumb topping - for a juicier cobbler, make 1/2 the topping. Either way it's delicious!
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