A beautiful, easy white chocolate ganache recipe, perfect for spring treats: beautiful cake topping, homemade chocolates, drizzled or smoothed for frosting over a cake or cupcakes, whipped and used as frosting. I find, particularly for white chocolate, using a high quality chocolate is imperative if you want a good, clean texture for your ganache. I've previously posted how to properly temper chocolate for molded chocolates if you want to make molded chocolates, like the ones pictured here. Enjoy!
White Chocolate Ganache
This recipe has 3 uses:
1. Truffle filling
2. Poured while still warm (not hot) over cake to form smooth frosting
3. Cooled, then whipped and used as filling or frosting on cake.
Heat to boil over med-high heat:
1/4 cup + 2 Tbsp cream
1 Tbsp butter
3/4 tsp vanilla bean paste (preferred) OR vanilla extract
Remove from heat and add:
6 1/2 oz. high quality white chocolate
Stir gently until smooth. For truffles, follow directions similar to dark or milk chocolate ganache.
Homemade white ganache truffles, decorated with edible glitter.
White Chocolate Ganache
This recipe has 3 uses:
1. Truffle filling
2. Poured while still warm (not hot) over cake to form smooth frosting
3. Cooled, then whipped and used as filling or frosting on cake.
Heat to boil over med-high heat:
1/4 cup + 2 Tbsp cream
1 Tbsp butter
3/4 tsp vanilla bean paste (preferred) OR vanilla extract
Remove from heat and add:
6 1/2 oz. high quality white chocolate
Stir gently until smooth. For truffles, follow directions similar to dark or milk chocolate ganache.
Heart-shaped chocolate molds filled with white chocolate ganache. Once the ganache has cooled, the final layer of chocolate can be spread over-top the ganache, cooled, and the chocolates can be knocked out.
The White Chocolate Ganache recipe on this blog looks delicious and is perfect for those with gluten-free dietary requirements. If you're interested in pursuing a career in baking, Professional baking classes in Chennai can provide you with the necessary skills and knowledge. These classes offer a hands-on experience and teach you everything from basic baking techniques to advanced pastry skills. With personalized attention from experienced instructors, you'll be able to enhance your baking skills and turn your passion into a profession.
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