This is an absolute favorite! I've lost count of the number of times I've whipped up some cherry cobbler. My dad loves cherries, and this has become a favorite with him, too. He's whipped it up a couple times now and loves it. Make sure you use tart cherries. I have only ever found them frozen. If you want some variety, make a peach cobbler at the same time! The peach cobbler uses the same topping! I like to make one batch of topping and split it between the two pans. But you can also use one batch of topping on top of the cherries for a thicker cobbler crust. If desired, you can thaw your tart cherries in the refrigerator, but I find it works perfectly well to just mix them up from frozen, too. This is a nice, flexible recipe, which is great. Enjoy!
A serving of two favorites - peach cobbler and cherry cobbler.
Fresh from the oven! Yum!
Delicious Tart Cherry Cobbler
Perfect to make alongside a delicious Peach Cobbler since they use the same topping!In an 8" x 8" glass pan, fill halfway with:
tart cherries (frozen, or thawed in the refrigerator - okay if still a little frozen. I'd estimate 4-6 cups cherries are needed, but it's always tricky to gauge measuring, so I just go by filling the 8 x 8 pan halfway)
Add and mix in:
1/4 cup sugar
1/4 cup Kristin's Gluten-free Flour Mix
1-2 tsp cinnamon
Mix together in a large bowl (if you want a lighter topping, make half the amount listed here - it'll work perfectly well, too! Or, make the full amount and split it between the cherries and make the peach cobbler, too!):
1 cup Kristin's Gluten-free Flour Mix
1 cup sugar
1 tsp baking powder
1/2 tsp salt
Add, chopping in with a pastry cutter until you have a crumbly topping:
3 Tbsp butter, chilled
1 egg
1 tsp vanilla extract or vanilla bean paste
Sprinkle the crumb topping over the prepared cherries. Bake at 350 F for ~50-55 minutes, until topping is nicely browned. Great served hot or warm.
The cobbler can be served alone - but we love it with a tiny dollop of vanilla ice cream or whipped cream needed! Enjoy!
1/4 cup Kristin's Gluten-free Flour Mix
1-2 tsp cinnamon
Pans of cherries and peaches ready for their cobbler topping!
Mix together in a large bowl (if you want a lighter topping, make half the amount listed here - it'll work perfectly well, too! Or, make the full amount and split it between the cherries and make the peach cobbler, too!):
1 cup Kristin's Gluten-free Flour Mix
1 cup sugar
1 tsp baking powder
1/2 tsp salt
Add, chopping in with a pastry cutter until you have a crumbly topping:
3 Tbsp butter, chilled
1 egg
1 tsp vanilla extract or vanilla bean paste
Sprinkle the crumb topping over the prepared cherries. Bake at 350 F for ~50-55 minutes, until topping is nicely browned. Great served hot or warm.
The cobbler can be served alone - but we love it with a tiny dollop of vanilla ice cream or whipped cream needed! Enjoy!
Peach and Cherry Cobblers - each with half the amount of topping. Both are equally delicious made with the full amount of topping listed.
My dad's cherry and peach cobblers! Way to go, dad!
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