Similar to my Free-From bread recipe, these rolls are free from many of the common flours, eggs, dairy, nuts, and seeds commonly found in many gluten-free breads. I do love many of my other roll varieties, but these are a delicious roll all on their own. A nice recipe to add to your GF roll repertoire!
Fresh from the oven!
My daughter enjoying a fresh "free-from" roll.
Free-from Dinner Rolls!
Makes ~30-35 rolls
In a large measuring cup combine and let rest:
2 cups warm water
6 Tbsp sugar or honey
4 tsp active dry or rapid-rise yeast
In a mixer, combine: (In gluten-free cooking, it's important to mix the dry ingredients separately to avoid lumps)
2 cups tapioca starch
1 1/2 cup oat flour
1 cup potato starch
1/2 cup arrowroot starch OR cornstarch
1/2 cup GF quick-cook steel cut oats
1 Tbsp xanthan gum
4 tsp baking powder
1 tsp salt
Mix in, then let beat on medium speed 3-4 minutes:
yeast/water mixture, from above
1/2 cup butter, softened (if OK with butter) or dairy-free butter substitute
4 eggs (if OK with eggs) OR 1/2 cup unsweetened applesauce + 1/4 cup oil
2 tsp apple cider vinegar
Scoop rolls onto a parchment-lined cookie sheet using a large cookie scoop (approximately 4 x 5 rolls). Flatten and smooth the rolls, as desired, with wet hands. Cover with an upside-down cookie sheet, and let rise in a warm location until doubled, approximately 30-40 minutes.
If desired, brush with 2 Tbsp melted butter or butter substitute before baking.
Rolls after rising, ready to bake!
Out of the oven! Nice and browned. They smell delicious!
Bake at 375 F for 30 minutes. You can cover them lightly with foil the last 5-10 minutes if you're concerned about them browning a bit too much.
Enjoy!
Fresh from the oven, ready to transfer to a cooling rack.
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