My girls whipped up some chocolate chip Easter cookies with friends over video chat! Minimal arguing, so that's always nice. We used the Cadbury mini eggs - and actually found some "micro eggs" which were the perfect size to bake in cookies, but if you use the regular ones, you can either chop them up or let the mixer crack them into smaller pieces for you. Add a couple other flavors of chips and you'll have a delicious chocolate chip cookie! Enjoy! 

Yummy Easter Chocolate Chip Cookies! 

Debating whether to give one or two cookies out - two won.

Easter Chocolate Chip Cookies

Preheat oven to 350 F. Line three baking sheets with parchment paper or silicon liners. 

In a large bowl, mix together: 

1 cup white rice flour

1/4 - 1/2 tsp xanthan gum

1/2 tsp baking soda

1/2 tsp salt

In a mixer, cream together: 

1/2 cup butter, softened

1/4 cup + 2 Tbsp sugar

1/4 cup + 2 Tbsp brown sugar

Add and beat til frothy: 

1 egg

1/2 tsp water

1/2 - 1 tsp vanilla extract

Mix the dry ingredients into the the wet ingredients, just until combined. 

Fold into the dough: 

1/2 cup Cadbury micro eggs or chopped Cadbury mini eggs

1/2 cup white or caramel chocolate chips

1/2 cup semi-sweet chocolate chips

Scoop 1 Tbsp scoops onto lined pans. 

No need to flatten these, as they spread nicely while baking.

Scooping the cookies out - our friends on the video chat in the background. :) 

Bake at 350 F for 7-9 minutes. Let rest a few minutes before removing to cooling racks to fully cool. Cooled cookies can be frozen in freezer ziplocs for later. Works perfectly! Enjoy! 

Fresh from the oven! Yum!

One of her favorite things to do is serve up the treats she's helped make. 

Easter Chocolate Chip Cookies Recipe by Successfully Gluten Free!