My youngest got a mini pizzelle maker.  Pizzelles may look like miniature waffles, but unlike waffles (which I use very little sugar in), these are more of a cookie/biscuit.  The sugar helps them caramelize and turn into delicious crispy thin cookies.  Just lovely, and very easy to make. 

Mini Gluten-Free Pizzelles - delicious little crispy & buttery biscuits!

Mini Pizzelles

Makes ~24 mini pizzelles

Mix together: 

1/3 cup brown rice flour

1/3 cup tapioca starch/flour

1/3 cup arrowroot starch

1/2 tsp xanthan gum

1 tsp baking powder

1/4 tsp salt

1/2 cup sugar

Add and mix in, just until smooth: 

2 eggs

6 Tbsp butter, melted

1 tsp vanilla bean paste OR vanilla extract

Heat up the pizzelle maker, as directed.  Butter the pizzelle maker lightly before cooking each pizzelle.  Cook 1 Tbsp (no more or it will overflow) of batter per pizzelle.  Cook until a nice golden brown.  Remove to wire rack to cool. Cooled pizzelles can be stored in a tupperware on the counter.  Enjoy! 

My daughter cooking up (and taste-testing) pizzelles. You can see how small of scoops need to go onto the mini pizzelle maker - or it will overflow.  This recipe will work for a larger pizzelle maker, just test a few to determine how much batter is needed since they flatten a lot. 

Mini Pizzelles Recipe by Successfully Gluten Free!