I'm always trying different tweaks when making bread. Obviously, this recipe isn't good for those who struggle with oats, but if you're able to each GF oats, this bread has wonderful and versatile texture. Enjoy!
Slices of yummy bread - in this case, ready to add garlic and butter for some garlic bread.
Tasty Bread Loaves
Preheat oven to 375 F. Line two bread pans with parchment paper.
In a mixer, mix together:
1 1/2 cup tapioca flour/starch
1 1/2 cup oat flour (GF if Celiac or sensitive)
1/2 cup steel cut oats (GF if Celiac or sensitive)
1 cup brown rice flour
6 Tbsp potato starch
1 Tbsp xanthan gum
1 Tbsp rapid-rise/quick yeast
1 Tbsp sugar
1 1/2 tsp salt
Add and mix in slowly, then beat 3-4 minutes, until nice and smooth:
1 3/4 cup warm water
1 cup egg whites
1/4 cup oil (olive oil is my preference)
2 tsp apple cider vinegar
Divide batter into two parchment paper-lined bread pans. Smooth the tops. Spray the top with a bit of water. Cover loosely with an upside down pan in a warm area to rise 45-60 minutes, until doubled in size. Bake at 375 F for 50-55 minutes. Remove from pan and parchment paper. Let cool completely. Slice and serve! Leftover bread can be sliced and frozen in a freezer ziploc. Enjoy!
Bread after rising, and ready to bake!
Fresh from the oven! Yum!
