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Monday, 27 November 2017

Delicious Garlic-Herb Shrimp

This recipe isn't for the faint at heart.  You have to like two things: garlic and shrimp.  If you do, you're in luck!  I've made this a few times and it's delicious fresh or after it's rested overnight allowing the flavors to really mesh together.  You could serve it over salad or in a sandwich.  It was a perfect post-Thanksgiving meal. Enjoy!
Garlic-Herb Shrimp Gluten-Free
Shrimp served alongside a spinach salad for a flavorful, light lunch. 

Delicious Garlic-Herb Shrimp

Mix together:
1/3 cup mayonnaise
1/4 - 1/3 cup olive oil
~6-7 cloves garlic, minced (about 3/4 of a bulb)
1-2 Tbsp fresh dill, minced
1-2 Tbsp fresh chives, minced
dash turmeric
dash salt and pepper
juice of 1/2 - 1 lemon
dash of Tabasco (optional)

Mix in 2 lbs cooked jumbo shrimp (peeled, deveined, tails off).

Refrigerate 1-2 hours, then serve!  Enjoy! 

Wednesday, 15 November 2017

My Favorite Gluten-Free Thanksgiving Dinner Recipes!

We happily celebrate Thanksgiving in our house - twice. Thank you Canada and US for allowing us to celebrate both in October AND November.  We're twice as grateful (and probably twice as rolly-polly, too).   In honor of the upcoming Thanksgiving #2, here's a list of a bunch of my favorite recipes that I enjoy choosing from for Thanksgiving meals!  Sometimes it's nice to just have them all in one location!  Happy cooking!!! 
Some happy eaters, ready for pie!  (left to right, chocolate, pumpkin-maple, lemon meringue, coconut cream, apple galette, maple tart, pumpkin spice cake in the center) *This is from Thanksgiving #2*
Gluten-free Delicious Thanksgiving Desserts - the best part, right? (lemon meringue, apple galette, chocolate, and pumpkin pies!) *Thanksgiving #1*

My Favorite Gluten-Free Thanksgiving Dinner Recipes!



Gluten Free Appetizers:


Vegetable or Fruit Platters - just go with what you love and arrange it nicely.
Spinach Artichoke Dip
My Dad's Favorite Shrimp Dip
Steamed Artichokes w/ butter

A spread for a small Thanksgiving - rolls, cranberry-pumpkin bread, tomatoes & fresh basil (thanks to my neighbor, turkey, gravy, potatoes, sweet potatoes, cornbread stuffing, cranberry sauce). Yum! *Thanksgiving #1*
If only I'd taken the picture BEFORE we had all served ourselves. But it was too tempting to dig in!  *Thanksgiving #2 - how were we still hungry after Thanksgiving#1?*


Gluten Free Main Dishes:


Turkey, Turkey Stock/Broth & Gravy (I like to season, butter, and bake at 425 F in a straight-forward manner. I like to season according to my chicken recipe here - I just tripled it for the turkey, and basted a few times during cooking.  I also made it in a pan with a rack the turkey sat on and used the drippings for a gravy, made from that same chicken recipe, just quadrupled!). 
Homemade Cornbread Stuffing Recipe and/or Cornbread with honey butter
My New Favorite Versatile Rolls Recipe
Julie's Brown Bread
Mashed Potatoes (boil, drain, and mash with butter, milk, salt & pepper)
Sweet Potatoes (boil, drain, and mash with butter, milk, salt & pepper, and other herbs, if desired - like rosemary, oregano)
Au Gratin Potatoes
Pumpkin Soup OR Butternut Squash Soup
Cranberry-Pumpkin Bread
Pumpkin Chocolate Chip Bread
Pumpkin Swirl Bread
Our Family Punch Recipe (great for all ages!)

Little arms awaiting the pies!  Plus fresh fruit and some yummy meringues my neighbor brought along. Yum!  Here we have an apple galette, lemon meringue pie, pumpkin pie, and chocolate pudding pie. 

Gluten Free Thanksgiving Desserts:

Apple Galette or Crumble-topped Apple Pie
Pumpkin Pie OR Pumpkin Squares
Lemon Meringue Pie
Chocolate Pudding Pie - make and cook a buttermilk pastry pie crust. Fill with rich & creamy chocolate pudding made with 1/4 - 1/2 cup less milk.  Press plastic wrap to top of pudding, and let cool/refrigerate until serving.  
Fabulous Coconut Cream Pie
Raspberry Cream Cheese Pie
Blueberry Cream Cheese Pie
Peach Galette
Blueberry-Plum Galette
Apple Crisp
Blueberry Crisp
Pumpkin Spice Cupcakes
Apple Muffins

Another shot of dessert - because it's our favorite!  *Thanksgiving #1*

Gluten Free Thanksgiving Dinner Recipes by Successfully Gluten Free!

Monday, 6 November 2017

Crispy-topped Peach Cobbler (My Quick Version)

This yummy crispy-topped peach cobbler is based off Zilpha's Peach Cobbler recipe, the grandmother of a family friend.  Zilpha used fresh peaches and quite a bit of extra sugar, but I tweaked it a bit to make a recipe perfect for the peach slices canned in water or extra-light syrup.  Still delicious and packed with the flavors and crispy topping Zilpha intended. Enjoy!
Gluten Free Peach Cobbler
Fresh peach cobbler, ready to eat! 

Peach Cobbler/Crisp
Makes one 8 x 8 pan

Preheat oven to 350 F.

In an 8 x 8 glass pan, combine the following:
48 oz/ 1.4 liters/ 6 cups canned peach slices, drained (use peaches canned in water or extra-light syrup)  OR peel and slice ~3-4 fresh, ripe peaches
1/4 cup sugar
1/4 cup Kristin's Gluten-Free Flour Mix
1-2 tsp cinnamon

Mix together in a large bowl (if you want a lighter topping, make half the amount listed here - it'll work perfectly well, too!):
1 cup Kristin's Gluten-free Flour Mix
1 cup sugar
1 tsp baking powder
1/2 tsp salt

Add, chopping in with a pastry cutter until you have a crumbly topping:
3 Tbsp butter, chilled
1 egg
1 tsp vanilla extract or vanilla bean paste

Sprinkle the crumb topping over the prepared peaches.  Bake at 350 F for ~50 minutes, until topping is browning.  Serve hot or warm!

This peach cobbler is so flavorful, it can be served alone - no ice cream or whipped cream needed!  Enjoy!
Gluten Free Peach Cobbler
A peach cobbler made with the larger amount of crumb topping - for a juicier cobbler, make 1/2 the topping. Either way it's delicious!