There are many ideas about what a lobster roll should consist of - but in my personal opinion, it should be packed with meat and just a touch of other flavors that enhance the natural deliciousness of the lobster itself. Whether you purchase ready-to-eat lobster meat or remove the meat yourself, this recipe will be loved by all. I recommend making my gluten-free hotdog buns or light & fluffy hamburger buns, but you could serve this on any gluten-free (or gluten-filled if you're not sensitive) bun. If you have leftover lobster salad, it's perfectly delicious mixed into a rich and creamy pasta sauce just before serving! Enjoy!
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Fresh lobster roll, ready to eat!
Lobster Rolls
Prepare a batch of Kristin's homemade gluten-free hotdog buns or light & fluffy hamburger buns (brush with butter before baking and you can skip the slice/toast and butter step if you prefer).Slice, toast and butter 4 buns. Slice & freeze the remaining buns.
Rinse and dry:
Romaine lettuce (large leaves, not chopped)
Mix together in a bowl:
1 lb chilled lobster meat (mix of tails/claws chopped)
2 Tbsp mayo
3-4 tsp lemon juice
a few dashes of Tabasco Sauce
2 tsp fresh chives, finely chopped
It's a lovely, light salad - just enhancing the natural flavor of the lobster meat.
To assemble the sandwiches:
Scoop a generous amount of lobster into a large piece of romaine lettuce. Place in one of your toasted, buttered buns. Enjoy!!!
Yum!
