Chocolate Coconut Yorkshire Puddings!

A sweet variation on the typical Yorkshire Pudding recipe.  These were an unexpected surprise with how tasty they turned out.  Even the leftovers were delicious - heat them up quickly and you have a sweet pudding for breakfast.  Enjoy!

Chocolate Coconut Yorkshire Puddings, fresh from the oven! 

Chocolate Coconut Yorkshire Puddings!

Makes 12

Whisk together: (I like to mix this in a 4 cup measuring cup to easily/quickly pour it into tins later.)
1 cup Kristin's Gluten-Free Flour Mix
1/4 cup coconut flour
2 eggs
1 cup water
2/3 cup milk
1 tsp vanilla
pinch salt

Add and mix in:
1/3 - 1/2 cup sweetened (or unsweetened) shredded coconut
1/2 cup dark chocolate chips

Refrigerate batter at least 1 hour, or up to 24 hours.  If using chilled water and milk, I have found you can skip this extra refrigeration if you're short on time.


Preheat oven to 450 F.

In a metal muffin tin pan, place 1 tsp avocado oil  (or similar oil that's good at high heat) in each of the 12 muffin tins. (~1/4 cup oil total is needed)

Heat pan/oil in 450 F over for 5-10 minutes, until piping hot.

Oil, divided between muffin tins, then heated until piping hot.

Remove pan from oven and quickly divide chilled batter between muffin tins.

Bake Yorkshire puddings 20-25 minutes at 450 F without opening the oven until Yorkshire puddings have puffed a bit and are firm and golden brown.   You may need to adjust the baking time little depending on your oven.  Remove the Yorkshire puddings to a cooling rack after taking them out of the oven.

Leftovers can be kept in the refrigerator for a day or two or frozen.  Best served warm, although we've enjoyed them chilled straight from the refrigerator, too.  Enjoy!

Chocolate Coconut Yorkshire Puddings, fresh from the oven! 

Chocolate Coconut Yorkshire Puddings by Successfully Gluten Free!

Yorkshire Puddings!!!

These are a delicious puffy muffin-type savory "pudding" traditionally served alongside roast and gravy in England.  My friend Rebekah, who is literally from Yorkshire in England, can make the biggest, most beautiful Yorkshire puddings, so I was lucky enough to learn from the master while we lived in England.  I've tried to follow her lead ever since, while turning them into a gluten-free version!  They're easy to whip together and add a little something special to a meal.  Enjoy!

Fresh Gluten-Free Yorkshire Puddings! Perfect accompaniment to a roast dinner.

Yorkshire Puddings - gluten free

Based off a recipe from the Comfort Food cookbook by Bridget Jones
Makes 12

Whisk together or puree with a stick blender (you want it nice and smooth):
I like to mix this in a 4 cup measuring cup to easily/quickly pour it into tins later.
1 cup Kristin's Gluten-Free Flour Mix
2 eggs
2/3 cup water
2/3 cup milk
pinch salt

Refrigerate batter at least 1 hour, or up to 24 hours.

I like to prepare the batter in a 4 cup measuring cup, so I can blend it with a stick blender until smooth.  Cover and refrigerate until dividing between muffin tins.   Give the batter a quick stir before pouring into tins in case it's settled at all. 

Preheat oven to 450 F. 

In a metal muffin tin pan, place 1 tsp avocado oil  (or similar oil that's good at high heat) in each of the 12 muffin tins. (~1/4 cup oil total is needed)

Heat pan/oil in 450 F over for 5-10 minutes, until piping hot.

Oil, divided between muffin tins, then heated until piping hot.

Remove and quickly divide chilled batter between muffin tins.

Battered quickly divided between tins filled with hot oil.  Pop it back in the oven quickly! 

Bake Yorkshire puddings ~25 minutes at 450 F without opening the oven until Yorkshire puddings have puffed and are firm and golden brown.   I usually aim for between 23-27 minutes, so you just need to adjust a little depending on your oven.

Fresh from the oven - some puff up and some end up with a cup-like dip in the top. Both are perfectly great! 

Remove from oven and serve nice and hot!  If you're not serving right away, place them on a cooling rack to cool.  You can reheat these, but they are best fresh!

Yay! Happy, hollow, moist, delicious Yorkshire pudding! 

Happy eating!

Gluten Free Yorkshire Puddings Recipe by Successfully Gluten Free