This is a lovely and easy creamy dip that goes nicely with tortilla chips, tacos, chili, or similar dishes. If you want more of a Tex-Mex style sauce, you can easily adjust the recipe by adding in a bit of milk - details below. Enjoy!
A yummy, easy creamy Tex-Mex Style Dip
Easy Creamy Tex Mex Dip
Makes just under 2 cups of dip. You can make half a recipe if you'd like less dip overall.
Mix together:
1 cup sour cream
1/2 cup mayonnaise
1/2 tsp cumin
1/2 tsp oregano (I really like the freeze-dried oregano)
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp salt
1/2 tsp ground pepper
2 Tbsp hot sauce (less, if you want less spice, more if you like it spicier)
2 Tbsp fresh lime juice
If you'd like it a bit more runny, like to drizzle over your food, you can mix in milk, to desired consistency. Add 1 Tbsp at a time.
Cover and chill at least 2 - 3 hours, ideally overnight, so the flavors really blend together.
Nice served with tortilla chips, chili, and salsa type dishes. Enjoy!
This is a thicker dip, great for serving with chips. If you want more of a drizzle, then add a it of milk until your desired consistency.
Ready to eat!
