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Monday, 10 March 2014

Berry Crisp

The great thing about this easy crisp recipe is that you can make it any time of year using a large bag of frozen mixed berries.  It was delicious on its own or topped with ice cream.  A fun treat to whip up when you're short on time. Enjoy!

Berry Crisp
Makes 8x8 or 9x9 pan.

Preheat oven to 375F. 

Place in an 8"x8" or 9"x9"pan:
1 bag frozen mixed berries, thawed and drained (I used a 600g bag - a typical size sold in the grocery store. You can certainly use more.)

Chop together until crumbly (don't overmix, you want it nice and crumbly):
1/2 cup brown sugar
1/2 cup Kristin's Gluten-Free Flour Mix
1/2 cup oats (Use gluten-free oats if you are celiac or sensitive!)
1/3 cup butter
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg

Sprinkle over berries.  Bake at 375F for 30 minutes. 

It's great on it's own, or served with ice cream or whipped cream, if desired.  Enjoy!

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