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Tuesday, 22 April 2014

Fabulous Ice Cream Sandwiches

These really came about after making our third batch of brownie cookies and wondering how they'd work sandwiched with  (lactose-free) vanilla ice cream.  The brownie cookies are a very rich, dark cookie which pairs wonderfully with vanilla ice cream (or any other ice cream flavor you prefer).   You can prepare them in advance and the cookies will still be nice and soft after sitting out for a few minutes before serving.  Enjoy!

Fabulous Ice Cream Sandwiches
Makes up to 15 ice cream sandwiches with one batch of flourless brownie cookies.

Make yourself a batch of brownie cookies.  You can leave out the chocolate chips if you don't want them in your ice cream sandwiches, but I prefer the extra milk and semi-sweet flavors.

Let cool, then sandwich with slightly softened vanilla ice cream (I use lactose-free).  Using a normal spoon, you can scoop two thin layers of ice cream for each sandwich - this helps the ice cream layer to be flat and even rather than scooping in a round ball.  

Serve immediately OR put in a covered tupperware in the freezer until ready to serve.  Can be prepared up to a week in advance (or longer, but they've never lasted that long in my house).


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