Sometimes I wonder what else I can do with overripe bananas. I tend to make coconut banana bread w/ lemon glaze or plain/chocolate chip banana bread, which we love, but lately I've wanted to try something a bit different. These delicious cookies turned out great and were so easy to whip up! I like to make small sized cookies, but you could easily make these a bit larger. Enjoy!
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Banana Chocolate Chip Cookies
Makes ~30-36 small cookies
In a mixer, cream:
1 large or 2 small overripe banana(s)
1/2 cup butter, softened
1/4 cup sugar
1/2 cup brown sugar
Add and mix in:
1 egg
1 tsp vanilla extract
In a separate bowl combine the following dry ingredients:
1 cup white rice flour
1/4 - 1/2 tsp xanthan gum
1/2 tsp baking soda
1/2 tsp salt
Add dry ingredients into wet and mix until combined.
Add and mix in:
1/4 - 1/3 cup semi-sweet chocolate chips
1/4 - 1/3 cup milk chocolate chips
Scoop 1 Tbsp sized scoops onto a parchment paper or silicon lined cookie sheet.
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Bake at 350F for 8-10 minutes, until browned on edges. Let rest a few minutes before removing to wire rack to cool. Enjoy!
.JPG)
Banana Chocolate Chip Cookies
Makes ~30-36 small cookies
In a mixer, cream:
1 large or 2 small overripe banana(s)
1/2 cup butter, softened
1/4 cup sugar
1/2 cup brown sugar
Add and mix in:
1 egg
1 tsp vanilla extract
In a separate bowl combine the following dry ingredients:
1 cup white rice flour
1/4 - 1/2 tsp xanthan gum
1/2 tsp baking soda
1/2 tsp salt
Add dry ingredients into wet and mix until combined.
Add and mix in:
1/4 - 1/3 cup semi-sweet chocolate chips
1/4 - 1/3 cup milk chocolate chips
Scoop 1 Tbsp sized scoops onto a parchment paper or silicon lined cookie sheet.
Bake at 350F for 8-10 minutes, until browned on edges. Let rest a few minutes before removing to wire rack to cool. Enjoy!
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