Cranberry-Pumpkin Bread (Our Family Recipe - converted to GF)
Mix dry ingredients in a large bowl: (it’s important to mix GF flours on their own before adding to wet ingredients)
1 tsp xanthan gum
In a separate bowl, mix together:
Mix wet and dry ingredients together.
Fold carefully into batter:
1/2 bag fresh cranberries, rinsed and dried off (you can freeze fresh cranberries to use later - baking time will need to be increased to compensate)