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Sunday, 3 May 2015

Homemade Gluten-Free Bagels & Lox

This is a family favorite.  I grew up eating bagels and lox with my dad - sometimes smoke salmon mixed right into the cream cheese, sometimes big slabs on top. Either way was delicious!  I tend to use tiny piece of smoked salmon on the kids bagels and put large slabs on top for grown-ups, but however you prefer it's a delicious breakfast, lunch or dinner meal.  It's great piled with a selection of thinly sliced fresh vegetables, too. I brought homemade bagels, cream cheese, lox and a veggie platter to a church potluck recently, and it was inhaled!  Enjoy!
Homemade Gluten Free Bagels and Lox
Homemade Gluten-Free Bagels & Lox.  One of my favorite breakfast meals - lovely smoked salmon on an everything bagel! Eat like this, or top with fresh veggies, dill, and capers.

Bagels & Lox

Make double or triple batch of gluten-free everything bagels.  Slice each bagel in half.  Great fresh or you can toast them, too.

For a delicious spread, arrange on a platter:
red onion, thinly sliced
tomatoes, sliced
cucumbers, sliced
capers, sprinkled lightly over toppings (optional)

Place on a platter, loosening layers slightly - and slicing into smaller pieces, if desired:
smoked salmon, thinly sliced with dill
(you can arrange fresh dill on top if your smoked salmon doesn't have dill already added)

Serve with 1-2 containers cream cheese.

These are great piled high with each topping, or you can pick and choose what you like best! Enjoy!
Smoked Salmon Spread
Platters of dill smoked salmon and veggies - ready to eat!
I sliced the salmon into smaller pieces so they more easily fit on the bagels.

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