A large, oversized chocolate chip cookie is a fun alternative to regular chocolate chip cookies. You can, of course, vary the sorts of chips you put in your giant chocolate chip cookie. A handful of mint chips is nice for the holidays. If you're in the mood for smaller cookies, I've posted LOTS of options: Amazing Chocolate Chip Cookies, Triple Chocolate Cookies, Fabulous Chocolate Chip Cookies, Delicious, Soft Chocolate Chip Cookies, Coconut Chocolate Chip Cookies, Brownie Chocolate Chip Swirl Cookies, Mint Chocolate Chip Cookies, Huge Cake-Style Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies, and many other cookie varieties!
Heart-shaped for Valentine's Day!
A slice of chocolate chip cookie pie!
Giant Chocolate Chip Cookie Recipe
Preheat oven to 350F. Generously butter a 10" pie dish or cast iron baking dish. You can also gently heat your cast iron baking dish with 1-2 Tbsp butter until butter is melted.
Cream the following:
1/2 cup butter
1/4 cup +2 Tbsp. white sugar
1/4 cup + 2 Tbsp. dark brown sugar
Then add and mix lightly:
1 tsp vanilla
1 egg
In a separate bowl, mix together: (you want to mix gluten-free flours with xanthan gum before adding it to the wet ingredients, so you don’t get clumping)
1 cup white rice flour
1/4 - 1/2 tsp xanthan gum (aka, heaping 1/4 tsp)
1/2 tsp baking soda
1/2 tsp salt
Add dry ingredients to wet ingredients, mix.
For generously filled Chocolate Chip Cookie Pie, fold in:
1 - 1 1/2 cup semi-sweet chocolate chips (you can use less if you prefer)
Ready to bake!
In a cast iron skillet, ready to bake!
Fresh from the oven! Yum!
Served warm, it won't slice as neatly, but will be gooey and delicious!
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