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Tuesday, 21 July 2015

Rustic Open-Faced Sandwiches

It's that time of year when delicious spicy peppers abound!  Whip up a batch or two of hearty jalapeno cheddar bread and you'll have the starting place for lots of delicious lunches.  Even my little girls enjoy the jalapeno cheddar bread when used to make open-faced sandwiches.  Enjoy!

Gluten-Free Rustic Open-Faced Sandwiches on Jalapeno Cheddar Bread
Gluten-free Rustic Open-Faced Sandwiches made on Jalapeno-Cheddar Bread. Yum!

Rustic Open-Faced Sandwiches

Make 3 mini loaves of the Hearty Jalapeno Cheddar Bread.  Once cool, thinly slice. (This bread freezes really well after slicing, so you can make it in advance to pull together a quick dinner later!)

Preheat oven to 375F.  Or you can heat/toast these on the BBQ if you have a mesh pan so the slices don't fall through.

Arrange thinly sliced hearty jalapeno bread on a foil-lined baking sheet.

Atop each piece of bread add:
1-2 thin pieces of ham, turkey or chicken
1 thin piece high quality cheese (thin slices, since you already have cheddar in the bread)
3-4 pieces thinly sliced cherry tomatoes (in different colors, if possible)

Heat in oven ~8 minutes, until cheese is nicely melted and bread is just crisping around edges.

Serve hot.  Great with fresh arugula or other greens alongside.  Enjoy!

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