These rich brownies are perfect when you want to have a small, elegant type of dessert without the trouble of making proper chocolates or truffles. They have been a hit with all lucky enough to taste some of these bite-sized brownies. Perfect for any occasion! They're also great because a little goes a long way. Enjoy!
Peanut Butter Truffle Brownies
Makes one 8" x 8" pan.
For the bottom brownie layer:
Melt together in the microwave:
7 Tbsp butter
3.5 oz high quality dark chocolate (~70%)
Add, and mix in:
1/2 cup + 2 Tbsp sugar
Mix in:
2 eggs
Bake at 375 F for 22-24 minutes.
Let cool completely.
For peanut butter truffle layer, blend together:
1/4 cup butter, softened
3/4 - 1 cup powdered sugar
3.5 oz smooth peanut butter
You want this to be a spreadable consistency, so add milk 1/2 - 1 Tbsp at a time until you reach a desired consistency.
Spread peanut butter truffle layer over the cooled brownies.
For the top chocolate layer:
Melt together:
3/4 cup chocolate chips
3 Tbsp smooth peanut butter
Spread the chocolate/peanut butter layer over the truffle filling. Let the brownies fully chill 3-4 hours or overnight.
Dice into small squares and serve! Enjoy!
This delicious piece of peanut butter truffle brownie was cut before fully cooling. For a neater brownie, let chill fully before cutting (as shown in the picture below).
Peanut Butter Truffle Brownies
Makes one 8" x 8" pan.
For the bottom brownie layer:
Melt together in the microwave:
7 Tbsp butter
3.5 oz high quality dark chocolate (~70%)
Add, and mix in:
1/2 cup + 2 Tbsp sugar
Mix in:
2 eggs
Bake at 375 F for 22-24 minutes.
Let cool completely.
For peanut butter truffle layer, blend together:
1/4 cup butter, softened
3/4 - 1 cup powdered sugar
3.5 oz smooth peanut butter
You want this to be a spreadable consistency, so add milk 1/2 - 1 Tbsp at a time until you reach a desired consistency.
Spread peanut butter truffle layer over the cooled brownies.
For the top chocolate layer:
Melt together:
3/4 cup chocolate chips
3 Tbsp smooth peanut butter
Spread the chocolate/peanut butter layer over the truffle filling. Let the brownies fully chill 3-4 hours or overnight.
Dice into small squares and serve! Enjoy!
Beautiful little bites of peanut butter truffle brownie goodness!
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