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Friday, 23 June 2017

BBQ Salmon with roasted garlic, herbs and lemon

A wonderfully light and flaky salmon, made easily on the barbecue! The rich flavours from the garlic, herbs and lemon infuse the salmon spits packed with flavour.  I like to cut the pieces so they're narrow, meaning they cook evenly and quickly.  Try these with a side salad, rice or potatoes. Enjoy!

A gorgeous tray of salmon, fresh off the BBQ.  It is as tasty as it is aesthetically pleasing. 

BBQ Salmon topped with roasted garlic, herbs & lemon

I like to cook my salmon on the BBQ, but off direct heat.  On a small grill, you'd have one half on about medium and cook the salmon on the other half.  On a larger grill, I like to have the outer heat going and have the salmon cooking off the direct-heat in the middle of the BBQ.   To prepare the BBQ, I put all burners on high-heat, then turn off the ones where I want to put the salmon, and lower the others to medium/medium-low.  I like to aim for a temperature of about 400 F.

Line a BBQ-safe pan with foil.  On foil, place:
8 small slices of salmon (each ~1 1/2 - 2" wide)

Drizzle salmon with olive oil and sprinkle with salt & pepper.

In a small bowl, mix together:
10 cloves of roasted garlic, chopped
2-3 Tbsp minced chives
2-3 Tbsp minced dill
3-4 Tbsp mayonnaise
1/2 tsp pepper
1/4 tsp salt
1/4 tsp paprika

Spread the garlic & herb mixture on the top of the salmon slices.   Top salmon with lemon, thinly sliced.
Just gorgeous - ready to pop onto the BBQ.

Bake salmon at ~400 F on the BBQ for 15 minutes for small slices and 20 minutes for larger pieces of salmon.  Check with a fork to make sure the thickest part is cooked thoroughly and nice and flaky.   Enjoy!!!



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