This recipe isn't for the faint at heart. You have to like two things: garlic and shrimp. If you do, you're in luck! I've made this a few times and it's delicious fresh or after it's rested overnight allowing the flavors to really mesh together. You could serve it over salad or in a sandwich. It was a perfect post-Thanksgiving meal. Enjoy!
Delicious Garlic-Herb Shrimp
Mix together:
1/3 cup mayonnaise
1/4 - 1/3 cup olive oil
~6-7 cloves garlic, minced (about 3/4 of a bulb)
1-2 Tbsp fresh dill, minced
1-2 Tbsp fresh chives, minced
dash turmeric
dash salt and pepper
juice of 1/2 - 1 lemon
dash of Tabasco (optional)
Mix in 2 lbs cooked jumbo shrimp (peeled, deveined, tails off).
Refrigerate 1-2 hours, then serve! Enjoy!
Shrimp served alongside a spinach salad for a flavorful, light lunch.
Delicious Garlic-Herb Shrimp
Mix together:
1/3 cup mayonnaise
1/4 - 1/3 cup olive oil
~6-7 cloves garlic, minced (about 3/4 of a bulb)
1-2 Tbsp fresh dill, minced
1-2 Tbsp fresh chives, minced
dash turmeric
dash salt and pepper
juice of 1/2 - 1 lemon
dash of Tabasco (optional)
Mix in 2 lbs cooked jumbo shrimp (peeled, deveined, tails off).
Refrigerate 1-2 hours, then serve! Enjoy!
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