Search for a Recipe

Wednesday 27 December 2017

Blueberry Banana Breakfast Bake

Alliteration at it's finest.  A healthy, breakfast bake that's tasty, too!  I am always looking for breakfast meals that I can make in advance.  I also actively search our recipes that don't use dairy (although I find butter to be not a problem - and if it is, just replace it with your favorite oil).  This breakfast bake can be made to eat on the day, but it's also great cooked in advanced - you can bake, cool, slice, and freeze.  Easy breakfasts or snacks during the day!  Enjoy!
Gluten Free Blueberry Banana Breakfast Bake
A fresh slice of blueberry banana breakfast bake, ready to eat! 

Blueberry Banana Breakfast Bake
Makes one pie-dish size breakfast bake - serves about 8

Beat well, until nice and frothy:
2 small, overripe bananas
1/3 cup organic sugar
3 eggs

Add and mix thoroughly:
1 cup canned coconut milk (mix together the thick/liquid parts (can easily be done if you heat it all a little))
1 tsp vanilla bean paste OR vanilla extract
6 Tbsp melted butter

Add, mixing until well combined:
3/4 cup Kristin's Gluten-Free Flour Mix
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon (optional)

Fold in:
1 - 1 1/2 cup fresh or frozen blueberries

Pour into a buttered pie dish.  Bake at 350 F for 40-45 minutes.  Remove from oven and let rest on a cooling rack for 15 minutes before slicing and serving.  This stores perfectly in the refrigerator and you can reheat pieces any time!  Enjoy!
Gluten Free Blueberry Banana Breakfast Bake
Freshly made blueberry breakfast bake! 

2 comments:

  1. Love love love!!! Your recipes are fantastic!!!

    ReplyDelete
    Replies
    1. So glad you like it! We make this ALL the time. :)

      Delete