This is a favorite of my family, although we usually have made it with very thinly sliced beef. You can use this same marinade sauce with beef, if you prefer. But I absolutely love it made with chicken. It's easy to whip together, and because the chicken is nice and thin, it cooks up quickly on the BBQ. It's delicious served alongside brown jasmine rice, cooking instructions below, too. Enjoy!
BBQ Teriyaki Chicken
2 - 3 lbs chicken, thinly sliced or pounded flat
(The best is if you can find scallopini-style, very thinly sliced breasts)
In a large bowl, mix together marinade:
3/4 cup Bragg's soy seasoning sauce (substitute for soy sauce, which is not GF)
3/4 - 1 cup water
1/4 cup sugar
2 Tbsp honey
1 - 1 1/2 Tbsp fresh ginger, grated
4 cloves garlic, minced
3-4 green onions, chopped into 4" pieces
Marinate chicken for 2-3 hours, stirring/rotating pieces once or twice.
BBQ chicken pieces over medium heat, about 5 minutes per side, or until they are cooked through in the thickest parts of your chicken pieces.
This BBQ Teriyaki chicken is fabulous served with brown jasmine rice, cooking instructions below or another rice of your choice. Enjoy!
Brown Jasmine Rice
For about 3 cups cooked rice, thoroughly rinse:
1 cup jasmine rice
In a pot with a tight lid, place:
1 cup rinsed jasmine rice
2 cups water
1-2 tsp oil
Heat, uncovered over high heat until boiling. Lower heat to low, cover, and simmer 45 minutes. Remove from heat and let rest 10-15 minutes before serving.
Marinade sauce, ready for meat!
BBQ Teriyaki Chicken, fresh off the barbecue!
BBQ Teriyaki Chicken
2 - 3 lbs chicken, thinly sliced or pounded flat
(The best is if you can find scallopini-style, very thinly sliced breasts)
In a large bowl, mix together marinade:
3/4 cup Bragg's soy seasoning sauce (substitute for soy sauce, which is not GF)
3/4 - 1 cup water
1/4 cup sugar
2 Tbsp honey
1 - 1 1/2 Tbsp fresh ginger, grated
4 cloves garlic, minced
3-4 green onions, chopped into 4" pieces
Marinate chicken for 2-3 hours, stirring/rotating pieces once or twice.
BBQ chicken pieces over medium heat, about 5 minutes per side, or until they are cooked through in the thickest parts of your chicken pieces.
This BBQ Teriyaki chicken is fabulous served with brown jasmine rice, cooking instructions below or another rice of your choice. Enjoy!
Brown Jasmine Rice
For about 3 cups cooked rice, thoroughly rinse:
1 cup jasmine rice
In a pot with a tight lid, place:
1 cup rinsed jasmine rice
2 cups water
1-2 tsp oil
Heat, uncovered over high heat until boiling. Lower heat to low, cover, and simmer 45 minutes. Remove from heat and let rest 10-15 minutes before serving.
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