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Monday, 17 September 2018

Apple & Ginger Sour Cream Cake

Apple season is upon us!  This is a lovely, rich cake filled with apple, ginger, and just a hint of lemon.  It's best served warm, and perfect for a chilly day. Enjoy!

GF Apple Ginger Sour Cream Cake
Gluten Free Apple and Ginger Sour Cream Cake! 

Apple & Ginger Sour Cream Cake
Based on a recipe by Donna Hay

Preheat oven to 350 F.  Line 8 x 8 pan with parchment paper.

Beat until light and fluffy:
1/2 cup butter
3/4 cup sugar
1 tsp vanilla
1 tsp grated lemon rind

Add and beat well:
1 egg

Add and mix in, just until combined:
1 1/2 cup Kristin's Gluten-Free Flour Mix
1 tsp baking powder
1/2 tsp salt
1 1/2 tsp ground ginger
1/3 cup sour cream

Spread the batter in the prepared pan.

Toss together:
2 apples, peeled and sliced thinly
2 Tbsp butter, melted
1 Tbsp honey

Layer apples on top of the batter.
Ready to bake! 
Bake at 350 F for ~55 minutes.   Cool ~ 10 minutes.  Serve warm, drizzled with extra honey, if desired.  Leftovers can be sliced and frozen or refrigerated. Just reheat to serve. Enjoy!
GF Apple Ginger Sour Cream Cake
Fresh out of the oven - drizzled with just a touch of honey

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