Every time I mix together tuna fish salad, it ends up slightly different. It depends on my mood. It depends on the ingredients in my refrigerator. But, the version below is a pretty common version that I like to whip together. I have another tasty tuna fish recipe I've posted here. I'm a fan of packing lots of vegetables into dishes. It's great made into tuna melts. I also like to make a large batch of tuna, so we have leftovers. My cousin requested this particular version of my tuna fish salad after coming over for lunch. Here you go, Jake! Enjoy!
3 tins light tuna fish, drained
2 carrots, grated
2 stalks celery, finely diced
1/4 dill pickle, finely diced
4-5 green onions, thinly sliced
2 dashes salt
2 dashes pepper
1-2 dashes ground paprika
1-2 dashes garlic powder
~1/2 cup mayonnaise (more/less, depending on how you like your tuna salad, I usually add by large dollops, mix and re-evaluate)
Mix together the tuna salad. Taste, and adjust with more salt/pepper/paprika/garlic, as desired.
Tasty tuna salad, made into tuna melts on homemade onion rolls (with a bit of garlic added, too), served with fresh spinach. I used a Vermont cheddar on the left and an herb edged mozzarella on the right.
Tasty Tuna Fish Salad
Tuna is forgiving, so adjust amounts to your personal preference (aka, more/less vegetables, as desired). In a large bowl, mix together:3 tins light tuna fish, drained
2 carrots, grated
2 stalks celery, finely diced
1/4 dill pickle, finely diced
4-5 green onions, thinly sliced
2 dashes salt
2 dashes pepper
1-2 dashes ground paprika
1-2 dashes garlic powder
~1/2 cup mayonnaise (more/less, depending on how you like your tuna salad, I usually add by large dollops, mix and re-evaluate)
Mix together the tuna salad. Taste, and adjust with more salt/pepper/paprika/garlic, as desired.
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