A delicious, quick meal to throw together.  Great with a side of potatoes, veggies or salad.  We've made it many times.  I find the really thin fillets of fish are perfect for this recipe.  They cook up quickly and more evenly than thicker cuts.  Enjoy! 

Fresh cooked haddock with a side of peas and potatoes. A comforting winter meal. 

Easy Herb & Garlic Haddock Fillets

Preheat oven to 400 F.

About 20 minutes before I'm going to start baking the haddock, I like to put into the oven some small, speared potatoes to bake, OR roast some baby potatoes or wedged potato slices that I've tossed in olive oil, salt, pepper, and whatever herbs I am in the mood for: oregano, chives, chili powder, dill, etc.  I find those blends go nicely with the fish.

On a baking sheet or glass dish lined with foil (to help with clean-up, you don't have to do this) place: 

3 - 4 thin haddock fillets

In a small bowl, mix together: 

2 heaping Tbsp. mayonnaise

2 tsp minced/crushed garlic (I love the jars of garlic you can buy and keep in the refrigerator)

1 tsp freeze-dried basil (or 1 tsp dried basil or 2-3 tsp fresh basil, minced)

1 tsp freeze-dried dill (or 1 tsp dried dill or 2-3 tsp fresh dill, minced)

1 tsp freeze-dried chives (or 1 tsp dried chives or 2-3 tsp fresh chives, finely sliced)

salt & pepper

Spread the herb mixture over the top of the haddock fillets.  Bake at 400 F for 15 minutes, or until fish is cooked and flaky.    

Fish topped with the herb mixture, ready to bake.

Flaky fish, fresh from the oven. 

Delicious served with roasted potatoes, baked potatoes, peas, green beans, or salad.  Enjoy! 

Easy Herb & Garlic Haddock Fillets by Successfully Gluten Free!