I love the natural sweetness added by ingredients like coconut flour, applesauce and maple sugar flakes. These chocolate, chocolate chip cookies are a yummy treat. Packed with dark chocolate chips (if you're not as huge a fan of chips in your cookies, you can use less). Enjoy!
Preheat oven to 350 F. Line 3 baking sheets with parchment paper.
In a large bowl, mix together dry ingredients:
1/2 cup Kristin's Gluten-Free Flour Mix
1/4 cup coconut flour
1/4 cup cocoa powder
1/4 tsp xanthan gum
1/2 tsp baking soda
1/2 tsp salt
In a mixer, beat until fluffy:
1/2 cup butter, softened
1/4 cup brown sugar
1/4 cup maple sugar flakes (or more brown sugar)
Add and mix in:
1/2 cup apple sauce
1/4 cup milk
2 eggs
1 tsp vanilla extract
Stir dry ingredients into wet ingredients. It's okay to blend a bit more than usual to get it properly mixed. Stir in:
1 1/2 cup dark chocolate chips
Scoop small 1 Tbsp size scoops onto parchment-lined pan.
Bake at 350 F for 7-8 min. Let rest 4-5 minutes before removing to a cooling rack to fully cool. Enjoy!
Fresh from the oven!
Just some yummy chocolate chocolate chip cookies resting before removing to the cooling rack.
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