Some days, a quick, comforting meal is what everyone around here is hoping to eat.  I was lucky enough to make a bunch of homemade peach jams from some neighbors peaches they weren't going to use - turns out it's perfect in peach pancakes!  My jam was definitely more of a loose, homemade pectin-free variety, but just use slightly less jam and extra milk if yours is a thicker jam.  You're aiming for a typical pancake batter texture. The jam is the sweetener in these pancakes.  These have been a hit with everyone around here each time we've made them.  Leftovers freeze well, which we love for easy breakfasts.  Enjoy!  

Fresh peach pancakes - great snatched up without any toppings at all!

Pancakes cooking to a nice golden brown.

A picture of the fall peaches. It was so fun to pick them.

Easy Peach Pancakes

Mix together in a large bowl: 

1/2 cup brown rice flour

1/2 cup white rice flour

1/2 cup tapioca starch

1 tsp xanthan gum

1 Tbsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

Add and mix in just until combined: 

2 eggs

1 cup peach jam (I use a homemade peach jam that is quite thin - if you use a thicker jam, add a bit less jam and a bit extra milk to balance out the thickness of your batter)

3/4 cup milk (or dairy-free option) (Add extra milk if you have thicker jam.  I'd recommend 3/4 cup peach jam and 1 cup milk, with perhaps a little extra milk if your jam is thick)

1/4 cup oil

You want a typical pancake consistency.  Not too thick, not too thin.  These will make nice, fluffy pancakes.  

Over a medium-low heat, cook pancakes until browned on one side, then flip and cook on the other side.  I like to check the center of a pancake to make sure they're fully cooked inside.  If you have a nonstick griddle, these can be made without added butter to cook.  Otherwise, butter and cook pancakes like you would any regular pancakes.  

These are just firming up at the edges and showing signs of bubbles in the middle of each pancake, which I usually use as a sign that it's time to flip. 

Yummy pancakes! Ready to serve! 

These are delicious plain or with some maple syrup.  Enjoy! 

Easy Peach Pancakes by Successfully Gluten Free!