Technically, you can toss together the ingredients with melted butter and airfry it, but I find it works great to throw it in a skillet for a tasty side dish (assuming you like mushrooms).  Enjoy! 

Sliced Sauteed Mushrooms - but you can roast them like this whole (for small mushrooms), halved, quartered, or sliced. 

Tasty Pan-Roasted Mushrooms

Based off a recipe for airfried mushrooms (sorry, I'm not sure where it's located anymore - but I do recall you need to cook at 375 F for 9-10 minutes, tossing every 2-3 minutes if you decide to cook it in an airfryer.  Melt the butter and toss all the ingredients together if you would like to airfry your mushrooms.)

*Yes, you can double this recipe!*

Wash and slice or dice into halves or quarters (this recipe is flexible):

8 oz mushrooms

In a large skillet, add over medium-high to high heat: 

2 Tbsp butter

prepared mushrooms

Add and stir in: 

1 tsp GF Worchestershire sauce

1 tsp garlic powder

1/2 tsp onion powder

1/4 - 1/2 tsp salt

Stir regularly, until nicely cooked and mushrooms are beginning to have browned edges.  It's important this is cooked hot enough, so they don't just soften, and instead end up with a bit more of a caramelized, brown edge to them.  

Nice served with a bit of minced parsley to garnish. 

Great served alongside hamburgers, or as a side to a roast.  I find it's even a nice side with roast chicken or even things like butter chicken.  Very versatile.  Enjoy! 

Tasty Sauteed Mushrooms Recipe by Successfully Gluten Free!