So... these cookies came about at the end of a long, stormy icy day - and they hit the spot perfectly! Soft chocolate chocolate chip cookies, packed with plenty of chocolate chips. I love the addition of mint chips, but these would be great with any combination of chocolate chip varieties. Enjoy!
Yum! Soft, chocolate packed - what's not to love?
Out exploring the day after the ice storm.
Chocolate & Mint Chip Cookies
Makes ~36 - 48 cookies, depending on your scoop size~
Preheat oven to 350 F. Line baking sheets with parchment paper or silicon liner.
Whisk together in a bowl, then set aside:
1 cup white rice flour
1/2 cup cocoa powder (a rich, dark cocoa powder is my favorite)
3/4 tsp xanthan gum
3/4 tsp baking soda
3/4 tsp salt
Cream together until nice and fluffy:
3/4 cup butter, softened
1/3 cup sugar
1/2 cup brown sugar
Add and mix, scraping down regularly:
2 eggs
1 1/2 tsp vanilla extract (or vanilla bean paste)
Add GF flour mix from above, and mix in, just until combined.
Add and mix in gently (you can adjust the amounts and types of chips as you prefer):
1 - 1 1/2 cup semi or dark chocolate chips
1 cup mint chips (You can just add extra chocolate chips - any type - if you don't want to use mint)
1/2 cup milk chocolate chips
Scoop heaping 1 Tbsp scoops onto the prepared pans. I aim for 12 per pan. Bake at 350 F for 10-12 minutes. Let rest a few minutes on pan before removing to cooling racks. Leftover cooled cookies can be frozen for later. Enjoy!!!
Scooped and ready to bake!
Fresh from the oven!
Just one more picture of the yummy chocolate chocolate chip cookies!
Your post was a delightful journey into the subject. Thank you for that!
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