A perfect summer recipe! This delicious cobbler is so easy to whip together. It's a nice addition to that many blueberry recipes I've shared.  This recipe can be combined with my peach cobbler or tart cherry cobbler recipes, if desired.  I find if you'd like a thicker topping, you can just make the single 8 x 8 pan of blueberry cobbler, or if you like less topping overall, you can divide the topping between two 8 x 8 pans of fruit. Either way, it disappears within a day around here. Enjoy! 

A pan of blueberry cobbler and peach cobbler, with the lighter topping option. 

Blueberry Cobbler!

In an 8" x 8" glass pan, fill halfway with:

frozen wild blueberries  (I'd estimate 4-6 cups blueberries are needed, but it's always tricky to gauge measuring, so I just go by filling the 8 x 8 pan halfway. You can also make this recipe with fresh blueberries.)

If you want to make a pan of peach (or tart cherry) at the same time you can put the sliced peaches in an 8 x 8 pan, and add the following to the peaches, same as the blueberries.

Add and mix in: 

2 - 4 Tbsp sugar
2 - 4 Tbsp Kristin's Gluten-free Flour Mix
1 tsp cinnamon

Mix together in a large bowl (if you want a lighter topping, make half the amount listed here - it'll work perfectly well, too!  Or, make the full amount and split it between the blueberry pan and make the peach cobbler, too! That's usually what I do since there's more to go around.):
1 cup Kristin's Gluten-free Flour Mix
3/4 - 1 cup sugar
1 tsp baking powder
1/2 tsp salt

Add, chopping in with a pastry cutter until you have a crumbly topping:
3 Tbsp butter, chilled
1 egg
1 tsp vanilla extract or vanilla bean paste

Sprinkle the crumb topping over the prepared blueberries.  Bake at 350 F for ~50 minutes, until topping is nicely browned.  Great served hot or warm.  The cobbler can be served alone - but we love it with a tiny dollop of vanilla ice cream or whipped cream needed! We enjoy leftovers chilled or reheated. Enjoy!

A pan of peach and blueberry cobbler with the lighter cobbler topping option. Gone within a day!

Blueberry Cobbler Recipe by Successfully Gluten Free!