Sweetening with a bit of honey and molasses creates the brown color of this tasty bread. I'm always looking for yummy family-friendly breads that everyone enjoys. This recipe makes 3 nicely sized loaves.  Cooled bread can be neatly sliced and freezes perfectly. Enjoy!

Fresh yummy bread!

Fresh from the oven before moving to the cooling racks. Yum.

Delicious Brown Bread

Makes 3 regular sized loaves

In a mixer, combine: 

3 1/2 cups brown rice flour

3/4 cup sorghum flour

2/3 cup arrowroot starch/flour (or cornstarch)

1/4 cup potato starch

1/2 cup GF steel cut quick oats (optional - if you leave our use 1/2 less water)

1 1/2 Tbsp xanthan gum

2 Tbsp rapid-rise yeast

2 tsp salt

Add and mix, then beat 4 minutes: 

2 1/2 cup warm water

1/2 cup applesauce

2 tsp apple cider vinegar

4 Tbsp oil (olive oil works nicely)

4 Tbsp honey

2 Tbsp molasses

6 eggs

Divide into 3 loaf pans lined with parchment paper.  Cover with an inverted baking tray.  Let rise ~45 minutes, until nicely puffing over the top of your pans.  

Pans ready to cover and let rise.

Covered with an inverted baking sheet.

Risen and ready to bake!

Bake at 375 F for 50 minutes.  Let rest a few minutes in pan before removing from pan and parchment paper to fully cool on wire racks.  Once fully cool, bread can be sliced. I prefer freezing sliced bread, which helps it maintain it's fresh consistency.  Enjoy!

Baked bread! Yum!

Cooling delicious GF brown bread loaves. 

Delicious Brown Bread Recipe by Successfully Gluten Free!