I'll give a little background on how I ended up creating these yummy (& healthy) banana oatmeal pancakes. Years ago my blender broke. And when I say years ago, I mean back when I had one kid. I now have 3 and the youngest is 10, so it's been awhile since I had a blender. The stick blender and I are still friends, but I have a new blender and it's been so fun to play around with throwing things together quickly. These banana oatmeal pancakes do have to be cooked on medium-low, but you can toss everything into a blender and just let it blend for a minute, and voila, the batter is ready! Feel free to add in mini chocolate chips if you'd like to make your youngest happy, too. Enjoy!

Banana Oatmeal Pancakes drizzled with maple syrup

Banana Oatmeal Pancakes

Makes ~24 pancakes

In a blender, add the following: (Don't have a blender? You can mix this in a large bowl with a stick blender)

4-5 overripe bananas

4 eggs

1 cup milk

2 tsp vanilla bean paste or vanilla extract

2 cup GF oats

1 cup Kristin's Gluten-Free Flour Mix

1 Tbsp baking powder

1 tsp cinnamon

1/2 tsp salt

2 Tbsp oil (optional)

2 Tbsp sugar (optional)

Blend for 1 minute. 

If desired, mix in before cooking pancakes: 

2-3 Tbsp mini chocolate chips

Scoop and cook pancakes over medium-low heat. I prefer to butter the pan between batches.  

My kids prefer all pancakes with mini chocolate chips added, but either way works great. 

Place cooked pancakes on a plate or platter. Leftover pancakes can be cooled and frozen for easy breakfasts. Enjoy!

Cooking up yummy banana oatmeal pancakes! 

Banana Oatmeal Pancakes Recipe by Successfully Gluten Free!