This is a great cookie recipe, since you can mix it by hand or in a mixer - both work great - making it nice and versatile.  Of course, it helps if you like oatmeal and raisins in cookies - so feel free to not make them if you dislike that combination. Plenty of other delicious recipe ideas on my blog! 

GF Oatmeal Raisin Cookies - fresh from the oven!

Oatmeal Raisin Cookies

Makes ~36 cookies. 

Preheat oven to 350 F. Line cookie sheets with parchment paper or silicon liner. 

In a bowl or in a mixer, mix together: 

3/4 cup white rice flour

1 cup GF quick cook oats

1/2 cup brown sugar

1/4 cup white sugar

1/2 tsp salt

1/2 tsp baking soda

1 1/2 tsp cinnamon

1/4 tsp nutmeg (optional)

Add and mix in, just until combined: 

1/4 cup oil

1/4 cup butter, softened

2 eggs

2 tsp vanilla extract or bean paste

Mix in: 

1/2 cup raisins

Scoop 1 Tbsp scoops onto parchment-lined pans. Bake 9-11 minutes at 350 F. A bit lighter color will lead to a softer cookie. I prefer to aim for a darker brown, so they have a bit more of a bite and caramelized crunch to them.  Let rest a few minutes before moving to a wire rack to cool. Leftovers freeze perfectly! Enjoy! 

Scooped and ready to bake!

Ready to cool a bit then transfer to wire racks. 

Oatmeal Raisin Cookie Recipe by Successfully Gluten Free!