When you just need a little batch of brownies. Something to last just a couple days or to eat in tiny bites because you're trying to be good - this is your recipe! You just need one bar of 70-75% dark chocolate and a half bar of white chocolate. Easy peasy! 

A yummy piece of brownie - filled with chunks of white chocolate.

Delicious Brownies - Small pan style

Preheat oven to 350 F. 

In a microwave-safe bowl, melt together (at 50% power, stirring every 30-60 seconds): 

100 g / 3.5 oz 70-75% dark chocolate bar, broken into pieces

1/3 cup + 1 Tbsp butter

Add and mix in: 

1/2 cup sugar

Stir in until smooth: 

2 eggs

Stir in: 

2 - 3 Tbsp Kristin's Gluten-Free Flour Mix or white or brown rice flour 

Fold in: 

50 g / 1.5 - 2 oz white chocolate bar, diced

Bake in a parchment-lined pan (something a bit smaller than an 8 x 8" is perfect) at 350 F for 20 minutes.  Let rest and serve! 

Brownies in a parchment-lined pan, ready for baking!

Fresh from the oven!

Best to let them rest before slicing for a nice, neat slice. 

Delicious Brownie - Small Pan Style Recipe by Successfully Gluten Free!