I've made these awesomely delicious brownies several times, and can I remember to get at least one nice photo of them cut and on a plate? Nope, we're too busy enjoying them to take any sort of photo. My absolute favorite way to eat them is to have a little square of warm brownie with a bit of whipped cream. Mmm... delicious! Enjoy!

Fresh from the oven! Yum Yum Yum!

Quick and Delicious Browned Butter Brownies

Preheat the oven to 375 F. Line a 9 x 13 pan with parchment paper. 

In a large metal bowl, place: 

6.5 - 7 oz dark chocolate (70-75%)

Brown butter by placing a small frying or saucepan over medium heat and adding:

3/4 cup salted butter

Stir constantly, making sure to scrap the bottom well. Let cook and bubble for 5-7 minutes, until it turns into a nice golden brown. Make sure to keep an eye on it, since you don't want to overcook the browned butter. 

Immediately pour the browned butter overtop the dark chocolate in the large metal bowl. Mix well, until the chocolate is melted thoroughly. Add and stir in: 

1 cup sugar

Add and stir in (one at a time or all at once):

5 eggs (size large)

Add and stir in: 

1/4 cup Kristin's Gluten-Free Flour Mix

1 1/2 cup chocolate chips (ideally use 1/2 cup each of 3 different kinds chocolate chips - like semi, milk, caramel and/or white)

Pour brownie batter into parchment-lined 9 x 13 dish and smooth the top to make the batter evenly spread.

Spread in the parchment-lined 9x13 pan and ready to bake!

Bake at 375 F for 22-24 minutes.  Let rest at least 5 minutes before cutting a piece to eat, or it'll be too floppy. Although, if you can't wait, it's understandable.  Leftovers last perfectly well on the counter for a day or so, although I usually like to cut and store leftovers in the fridge or freezer, too, once they're fully cool. 

Enjoy!

Quick and Delicious Browned Butter Brownie Recipe by Successfully Gluten Free!