Don't have a mixer?  Don't feel like using a mixer? Mixer already messy in the sink from another project and don't feel like washing it quite yet? Fancy a bit of an arm workout? This recipe is for you! This makes one lovely, light and fluffy loaf of gluten-free bread! Throw it all in a bowl and just mix and mix and fold with your spatula or spoon until it's nice and smooth. I found 4-5 minutes does it! Let rise and bake for a delicious GF loaf made in one bowl. Enjoy! 

Cooled bread slices so nicely. And I find this recipe turns out so nice and light and airy. Yum.

Toasted with homemade vanilla peach jam. Yum!

Hand-mixed GF Bread Loaf

Preheat oven to 375 F. Line a bread loaf pan with parchment paper. 

In a large mixing bowl, stir or whisk together the dry ingredients: 

1 cup tapioca flour/starch

3/4 cup brown rice flour

3 Tbsp potato starch

1/4 cup GF steel cut oats (If you don't use these, use 3 Tbsp less water)

1 1/2 tsp xanthan gum

1 1/2 tsp quick-rise/rapid-rise yeast

1 1/2 tsp sugar

3/4 tsp salt

Add and mix in, folding over and over until nice and smooth: 

3/4 cup warm water

1/2 cup egg white

1 egg

2 Tbsp olive oil 

1 tsp apple cider vinegar

Spoon into a parchment-lined bread loaf pan. Let rise in a warm location covered loosely by an upside-down cookie sheet until fully doubled in size. Bake at 375 F for 60 minutes.  Remove from pan. Let cool and slice! Leftovers can be sliced and frozen. Enjoy! 

Flattened into a parchment-lined pan.

    

Covered by an upside down pan, but allowing room to rise. Ready to bake!

Fresh from the oven!

Cooling, then ready to slice and eat. 

Hand-mixed GF Bread Loaf Recipe by Successfully Gluten Free!