Fresh out of the oven!
Oven
Roasted Turkey Breast & Gravy
Preheat oven to 400F.
In an 8x8 pan, place one turkey breast,
bone-in.
Put 1 Tbsp butter, in small pieces, under the skin.
Spread ½ Tbsp butter on top of the skin.
Sprinkle generously with:
Salt
Pepper
Ground
coriander
Dried
tarragon
Paprika
Roast 15 minutes, uncovered.
Cover with foil, roast 1 – 1 ¼ hr,
until temperature at thickest point reads 170F.
Remove from pan, pour drippings into a
small frying pan or sauce pan.
In a small bowl, mix:
1
heaping teaspoon cornstarch
½ tsp
chicken boullion
½ - ¾
cup water
Heat drippings to a boil. Add cornstarch mixture, stirring constantly,
until thickened.
Slowly add milk (approx. ½ cup), stirring constantly, until your gravy is the
consistency you desire. Salt and
pepper to taste.
You’ll end up with about a cup of
gravy.
Nice served with rice & veggies.
Enjoy!
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