Pork
Carnitas Tacos
Serves 3-4
You can easily double or triple this
recipe!
Mix together in a 2qt pot:
¾ lb.
boneless pork loin, cut into 3-4 pieces (you can use boneless pork chops, too!)
2 tsp
minced garlic
1
small onion, diced
½ tsp
ground cumin
½ tsp
ground chili powder
Salt
and pepper
Add ~ 2 cups water, until the pot is filled to about ¾ full.
Bring to a boil over high heat. Lower heat to medium and cook, uncovered, for ~ 2 hours, until the meat
is nice and tender and breaks apart easily with forks. Most of the liquid should be gone by the time
the meat is finished, leaving enough juice to keep the meat moist.
Break apart the pork using two forks to
create shredded pork. Add and mix in:
½ -
1 tsp ground cumin
½ -
1 tsp ground chili powder
¼ - ½
tsp garlic powder
Salt
and pepper, to taste
It’s ready to go!
Make sure to prep some toppings while it finishes cooking!
Lovely served on homemade corn flourtortillas, but you can serve this on hard tacos, in taco salad, make into tamales (if you’re really ambitious). Enjoy!!!
Make sure to prep some toppings while it finishes cooking!
Lettuce, homemade guacamole, homemade salsa, fresh chopped jalapenos, grated cheese
Lovely served on homemade corn flourtortillas, but you can serve this on hard tacos, in taco salad, make into tamales (if you’re really ambitious). Enjoy!!!
Piled with toppings - so delicious!
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