These are a fun alternative to a typical five layer bar. This is a nice recipe when you want something sweet with a bit of coconut, chocolate and almond all thrown together. These are also really easy to whip together, and a perfect recipe for kids to be able to put together, since they'll love putting on all the layers of toppings. Enjoy!
Almond & Chocolate Five Layer Bars
Makes a 9" x 13" pan
Preheat oven to 350F.
Mix together in a medium-sized bowl:
~2 cups brown rice cereal, half crushed
1/2 cup melted butter
1/2 cup sugar
Press into the bottom of a 9x13 pan. (You can line the pan with parchment paper, if desired, for easier cutting and clean-up).
Sprinkle overtop:
1/2 - 1 cup sliced almonds
1 cup shredded coconut (unsweetened or sweetened)
1 cup mix of semi-sweet & milk chocolate chips
1 can sweetened condensed milk
Bake at 350F for about 25 minutes, until lightly browned around edges. Cool and enjoy!
Gluten Free Five Layer Bars with Almonds and Chocolate
Almond & Chocolate Five Layer Bars
Makes a 9" x 13" pan
Preheat oven to 350F.
Mix together in a medium-sized bowl:
~2 cups brown rice cereal, half crushed
1/2 cup melted butter
1/2 cup sugar
Press into the bottom of a 9x13 pan. (You can line the pan with parchment paper, if desired, for easier cutting and clean-up).
Sprinkle overtop:
1/2 - 1 cup sliced almonds
1 cup shredded coconut (unsweetened or sweetened)
1 cup mix of semi-sweet & milk chocolate chips
Toppings happily spread by my daughter.
Pour over-top as evenly as possible:1 can sweetened condensed milk
Bake at 350F for about 25 minutes, until lightly browned around edges. Cool and enjoy!
Gluten Free Five Layer Bars - Fresh from the oven. Cool on a cooling rack.
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