Thanks to my awesome dad, we have a picture of a side by side comparison of our family favorite Jewish Apple Cake recipe! It's long been one of our most favorite recipes, and converting it to gluten-free was of utmost importance when some of us in the family could no longer eat the wheat-based version. My gluten-free recipe can be found here. But in the meantime, you can enjoy taking a look at the side by side comparison of the gluten-free cake to the non-gluten-free cake.
Gluten-free is on the left! My dad always does such a great job of perfectly spacing the apples on top, so it really looks finished and fancy. Great work, dad! And so fun to see!
Gluten-free is on the left! My dad always does such a great job of perfectly spacing the apples on top, so it really looks finished and fancy. Great work, dad! And so fun to see!
Gluten-Free Jewish Apple Cake on the left, original wheat recipe on the right. Yum!
*An excellent comment was made that this cake may not be appropriate for all during Passover depending on what grains are being avoided - but feel free to make it after!
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