This is a nice, light shrimp dish, packed with flavor. For optimal flavor, I recommend using fresh lemons and limes for your citrus, as purchased lemon and lime juices tend to have a sharper flavor that can overpower the dish. Enjoy!
Mix together in a bowl:
1 lb shrimp, cooked, peeled, de-veined, tails removed, and diced into bite-sized pieces.
1/2 purple onion, finely diced
1 cup cherry or grape tomatoes, diced
2-4 Tbsp fresh cilantro, chopped
1/4 - 1/2 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
Add fresh squeezed juice from:
2 lemons
2-4 limes
Combine everything and let rest in the refrigerator for at least 30 minutes. Taste and adjust seasoning (chili powder, salt, pepper), before serving.
Wonderful on crackers or homemade french-style gluten-free bread. Also great all on it's own as a light accompaniment to a meal. Enjoy!
Freshly made Citrus Shrimp Ceviche!
Citrus Shrimp Ceviche - gluten free!
Based on a recipe by Chef Gary from Harmon's GroceryMix together in a bowl:
1 lb shrimp, cooked, peeled, de-veined, tails removed, and diced into bite-sized pieces.
1/2 purple onion, finely diced
1 cup cherry or grape tomatoes, diced
2-4 Tbsp fresh cilantro, chopped
1/4 - 1/2 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
Add fresh squeezed juice from:
2 lemons
2-4 limes
Combine everything and let rest in the refrigerator for at least 30 minutes. Taste and adjust seasoning (chili powder, salt, pepper), before serving.
Wonderful on crackers or homemade french-style gluten-free bread. Also great all on it's own as a light accompaniment to a meal. Enjoy!
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