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Wednesday, 23 January 2019

Citrus Shrimp Ceviche

This is a nice, light shrimp dish, packed with flavor.   For optimal flavor, I recommend using fresh lemons and limes for your citrus, as purchased lemon and lime juices tend to have a sharper flavor that can overpower the dish.  Enjoy!
Shrimp Ceviche
Freshly made Citrus Shrimp Ceviche!

Citrus Shrimp Ceviche - gluten free!

Based on a recipe by Chef Gary from Harmon's Grocery

Mix together in a bowl:
1 lb shrimp, cooked, peeled, de-veined, tails removed, and diced into bite-sized pieces.  
1/2 purple onion, finely diced
1 cup cherry or grape tomatoes, diced
2-4 Tbsp fresh cilantro, chopped
1/4 - 1/2 tsp chili powder
1/4 tsp salt
1/4 tsp pepper

Add fresh squeezed juice from:
2 lemons
2-4 limes

Combine everything and let rest in the refrigerator for at least 30 minutes.  Taste and adjust seasoning (chili powder, salt, pepper), before serving.

Wonderful on crackers or homemade french-style gluten-free bread.  Also great all on it's own as a light accompaniment to a meal.  Enjoy!

Gluten Free Citrus Shrimp Ceviche Recipe by Successfully Gluten Free!

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