German Apple Pancakes
Preheat oven 450F.
Beat the following:3 eggs
¼ cup cornstarch, ¼ cup tapioca starch, ¼ cup brown rice flour OR ¾ cup GF flour mix
½ tsp salt
Put large skillet (mine is about 12" diameter) in oven for a few minutes. Remove from oven and add:
1 ½ Tbsp butter
Add batter on top of melted butter. Stick into oven quickly.
Bake 10 minutes.
Lower oven temperature to 350F. Bake another 10 minutes or until light brown and crisp.
Slide pancake onto plate. Pour apples over ½ of pancake. Fold in half. Sprinkle with powdered sugar. Serve immediately! YUM!
Saute about 8 min.the following:
3 cups sliced apples
Add the following, cook briefly:¼ cup maple syrup or ¼ cup brown sugar or ¼ cup honey
½ tsp cinnamon
¼ tsp nutmeg (optional)
Enjoy!This even works well as a topping for my pancakes or inside my savory crepes.