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Saturday, 13 April 2013

Ham & Cheese Risotto

This is a delicious and easy meal for lunch or dinner.  Risotto rice thickens as it cooks, so you'll end up with a gooey and cheesy meal at the end.  I'll be adding my modifications for pumpkin risotto soon!  In the meantime, enjoy this delicious and easy meal.

Ham & Cheese Risotto
Place in pot:
1 ½ cups Arborio risotto rice
4 cups chicken stock
Bring to boil, then cover and simmer 18-20 minutes.
Remove from heat and immediately add:
½ cup fresh mozzarella cheese, chopped
2-4 Tbsp parmesan cheese
2-3 slices deli ham, chopped (I like the nitrate-free kind)
½ tsp dried parsley or 1 tsp fresh, diced very small
Add salt and pepper to taste

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