I prefer eating granola with milk (like cereal). My kids and husband love it with yogurt (we get lactose-free). We first discovered this way of making granola via Cook's Illustrated and then have experimented until we found a few flavor mixes we love. There's always some in a tupperware near our cereals ready for breakfast or snacktime!
Homemade
Granola
Set oven to 325F. Line a large cookie sheet with parchment
paper.
Mix the following in a large bowl:
1/3
cup maple syrup
1/3
cup packed light brown sugar
3-4 tsp vanilla extract
½
tsp salt
½
cup vegetable oil (don’t skimp on the oil!)
Add one of the following spice mixes:
- 2 tsp cinnamon, 1 ½ tsp ginger, ½ tsp allspice, ¼ tsp
nutmeg (my favorite mix)
- 1 ½ tsp ginger, ¾ tsp nutmeg (nice w/ coconut and dried
tropical fruit)
- 2 Tbsp orange zest, 2 tsp cinnamon (nice w/ cranberries
& pecan nuts)
Once that is all whisked together, fold
in the following until thoroughly coated:
5
cups old-fashioned rolled oats (don’t use quick oats!)
2
cups mix of favorite dry ingredients, such as nuts, coconut, seeds
Options to add: (correlate with spice mixes A, B, C)
- A few options that go nicely with spice mix A.
- 1 cup shredded coconut, ½ cup sunflower seeds, ½ cup
pumpkin seeds
- 2 cups slivered almonds
- 1 cup slivered almonds, 1 cup seeds
- 1 ½ cup shredded coconut, ½ cup almonds or cashews
(optional)
- 2 cups pecans
Bake for ~ 25 – 30 minutes, until a
light golden brown. The darker it is,
the crunchier and more toasted tasting.
I’d go for a happy medium.
Remove from oven and put pan on cooling
rack. Let cool 1 hr.
Break the granola into pieces (as
big/small as you want).
Add
1-2 cups of dried fruit or mini chocolate chips (optional)
The key thing is to add these last. If
you bake the fruit in, it will dry out.
Options
to add: (correlate with spice mixes A,
B, C)
- A few options:
- 1-2 cups dried cranberries or blueberry-cranberries
- 1 cup dried cranberries, 1 cup mini chocolate chips
- 1-2 cups mix of raisens, craisens, & dried
currents
- 1-2 cups dried mango or pineapple
- 1-2 cups dried cranberries
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